Value-for-money complaints are common in fine dining. Respond by highlighting the quality, sourcing, and technique behind the ingredients without sounding arrogant.
"This is fine dining, not a fast-food buffet. Quality costs money."
"Thank you for your feedback. We source premium, local ingredients and focus on culinary technique, which is reflected in our portion sizes and pricing. However, we always want our guests to leave satisfied, and we will share your thoughts with our culinary team."
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