Guests who feel cheated at the bar will leave scathing reviews. Address the pour policies politely to reassure future patrons of your beverage integrity.
"We use standard jiggers. If you want a double, pay for a double."
"Thank you for your feedback. Our bartenders strictly follow precise recipes and pour measurements to ensure consistency. We are sorry your cocktail didn't hit the mark, and we will review our ice-to-liquor ratios with the bar team."
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